A super simple canapes recipe with infinite possible variations. Imagination to power! Varied canapes of tuna, salmon, and tomato.
- 12 slices of sliced bread
- 100g mayonnaise
- 250 g of white cheese spread
- Four walnuts
- 100 g of tuna in oil
- 100 g of dried tomatoes
- 25 g pitted green olives
- 100 g smoked salmon
- 25 g cherry tomatoes
If you are looking for various canapes that are easy to make, you have found the right recipe. Those of tuna, salmon, and tomato that we propose you more than comfortable are ultra-easy and admit infinity of variations.
We have made them with three different toppings, but they are all straightforward: tuna with mayonnaise, salmon with cheese and walnuts, and dried tomatoes with cheese.
However, you can improvise these assorted canapes with any ingredient you have in the fridge and adapt them to the taste of the guests.
If there are children, for example, make them simpler: cooked ham and cheese, or other cold cuts and sausages that they like. Imagination to power!
2. How To Do It Step By Step
a. Prepare the toppings
For the tuna canapes, reserve four olives, chop the rest and mix them with the drained tuna and the mayonnaise.
For the tomato ones, chop the dried tomato and mix it with half the cheese. And for smoked salmon, slice the salmon and blend it with the rest of the cheese.
b. Assemble the canapes-tomato
Remove the crust from the bread and spread four slices with each of the three toppings. Then cut them with a star-shaped cookie cutter or another figure that you like hearts, flowers, triangles, which will give them a more festive air.
If you don’t want to waste the leftover parts, you can reserve them and accompany the main canapes with the leftovers cut into triangles.
c. Decorate and serve
Wash parsley, thyme, and dill sprigs. Cut the olives that you had reserved in half. Also, wash and cut the cherry tomatoes in half.
And chop the nuts. On the tuna canapes, top with the olives cut in half and a parsley leaf. Tomato, cherry tomatoes, and thyme leaves. And in smoked salmon, walnut, and dill pieces.
3. Pretty Ideas-tomato
To decorate them, apart from olives and cherry tomatoes, there are also delicious pickles or other pickles, sardines, anchovies, anchovies in vinegar, caviar, grated hard-boiled egg yolk.