Why settle for a ham sandwich when you can enjoy these irresistible stuffed rolls? Egg and bacon stuffed buns.
Table of Contents
- Four baguettes or elongated rolls
- 100g grated Emmental cheese
- 75 g bacon, cut into thick slices
- Three eggs
- 150 ml of liquid cream
- One sprig of parsley
With a little imagination and almost no effort or time, you can prepare some award-winning sandwiches like the stuffed muffins in our recipe.
That they are simply irresistible! And it is that although sandwiches are the quintessential symbol of express cooking, we do not have to settle for a simple ham sandwich of course not.
2. How To Do It Step By Step
a. The preambles
While you preheat the oven to 180º, cut the top of the rolls or baguettes you can reserve it for other recipes, and remove all the crumb.
Next, remove the skin and calves from the bacon, and cut it into small cubes. And finally, wash and chop the parsley.
b. Make the filling-Bacon
First, crack the eggs into a bowl and beat them lightly. Then, add salt and pepper, add the cream and the chopped parsley, and stir until all the ingredients are well incorporated.
c. Bake the muffins
Put a sheet of parchment paper on the baking sheet and place the biscuits on top. With the help of a spoon, fill them with the mixture that you have previously prepared.
Next, sprinkle the top with the grated cheese, spread the bacon cubes on top, and bake the filled buns for 10 minutes or so, until the egg is set and the bacon is golden.
3. Other Filling Options-Bacon
If the filling does not convince you, change the bacon for smoked salmon, prawns, chorizo, mushrooms … Or if you want a less caloric or vegetarian option, you can also substitute the egg and cream filling for a vegetable puree and sites, for example.
And if you want more dinner ideas, don’t miss our quick and delicious recipes.